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ASSORTMENT
| Pellet name / receipt | Quantity in one packing, kg | Frying modes Temperature, oÑ Duration, s | Finished Product | ||
|---|---|---|---|---|---|
| Perforated 3D Pillow big & small potato / rice | 8 | 195±5 | 10-15 |
|
 | Smooth Oval big & small potato | 8 / 10 | 200±5 | 6-10 |  |
| Crinkle Oval big & small potato | 8 / 10 | 200±5 | 6-10 |  |
 | Perforated Oval potato | 10 | 200±5 | 6-10 |  |
| Perforated 3D Triangle rice | 10 | 190±5 | 15-20 |
|
 | Perforated 3D Triangle maize | 10 | 190±5 | 15-20 |
|
| Lattice wheat | 20 | 185±5 | 10-15 |  |
| Pretzel wheat | 10 | 185±5 | 15-20 |
|
 | Big Onion Rings potato-wheat with onion powder | 10 | 190±5 | 15-20 |
|
 | Small Onion Rings potato-wheat with onion powder | 10 | 190±5 | 15-20 |
|
 | French stick potato | 10 | 195±5 | 10-15 |  |
 | Stick potato | 15 | 195±5 | 6-10 |  |
 | Lobster potato-wheat | 10 | 185±5 | 10-15 |  |
 | Crab potato-wheat | 10 / 15 | 185±5 | 10-15 |
|
| Fish potato-wheat | 10 / 20 | 185±5 | 10-15 |
|
 | Breeze potato-wheat | 20 | 190±5 | 15-20 |
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| New Breeze potato-wheat | 20 | 190±5 | 15-20 |
|
 | Plates potato | 15 | 195±5 | 6-10 |  |
 | Plates potato-wheat | 20 | 190±5 | 15-20 |  |
 | Plates rye | 20 | 185±5 | 15-20 |  |
 | Modern potato-wheat / rye | 20 | 185±5 | 10-20 |  |
Chips quality is determined in many respects by their manufacturing technology observance, and first of all by complying raw material requirements, — pellet, oil, flavor additives. In section «We recommend» are listed basic requirements which observance allows to obtain high-quality product with high consumer properties. We are also ready to answer any your questions regarding pellet frying technology. On-line consultations are here.
